Canal Street Private Dining Menu

PLANNING YOUR FUNCTION
AT CANAL STREET PUB AND RESTAURANT

Thank you for choosing Canal Street Pub and Restaurant. The staff and management will work
hard to make sure every detail is attended to so that you may relax and enjoy your event. The following
guidelines have been designed to help ease the planning process. We will be happy to suggest and discuss
any arrangements that help you create a memorable event.

1) Booking your function:

A non-refundable deposit of $250.00 will be required to reserve your date. The $250.00
will be deducted from your final bill.

There is a $1000.00 charge for use of the entire restaurant.

A) Banquet Room: Our private banquet room is designed to comfortably seat 30 people for

a sit-down dinner. Groups of 80 people can be accommodated if seating is not required.

* A service charge of $50.00 will be required for the use of the banquet room.

* Private bar service is available at a cost of $50.00.

* An 18% gratuity will be added to all private functions.

B) Dinning Room: Our dinning is designed to comfortably scat 150 people.

Canal Street Pub and Restaurant will reserve our restaurant for private functions with a
food and beverage charge of $7,500.00 and over. A service charge of $500.00 will be
added to your total bill should this minimum not be met.

* Custom floor plans are available at additional cost.

* Private bar service is available for groups of 100 and more.

* A service charge to be determined by Canal Street Pub and Restaurant may be charged for
desserts provided by hosts.

* An 18% gratuity will be added to all private functions.

MENU SELECTIONS

1) Your menu and bar selections are requested 14 days prior to your function.

2) Your guaranteed guest count be required 7 days in advance. Charges will be based on
your guaranteed count or actual number of guests served, which ever is higher.

3) Menu prices are "Market Price Based''at the time of this printing. Prices are subject to change with
market fluctuations. You will be notified as soon as possible should any changes occur.

4) All food must be supplied and purchased through Canal Street Pub and Restaurant. Any products
provided by host must have prior approval.

5) All food is the property of Canal Street Pub and Restaurant.

6) If you would like to offer multiple entree choices it is the responsibility of the host to supply Canal Street
Pub and Restaurant with an accurate number of each selection and place cards for each guest with their
entree selection. If additional entrees need to be prepared the items will be added to your final bill.

METHOD OF PAYMENT

1) Non-refundable deposit of $250.00 to reserve date.

2) Balance due for actual total the day of your function. For your convenience Canal Street Pub and
Restaurant will accepts major credit cards or personal checks.

Hors D'Oeuvres | Soups, Salads & Entrees | Vegetables, Sides & Desserts


HOT HORS D'OEUVRES		COLD HORS D'OEUVRES
STUFFED MUSHROOMS		CANAPES
* Crab Imperial	$1.35	* Fresh Asparagus	$1.10
* Sun Dried Tomato, Feta & Spinach	$ .95	* Shrimp & Watercress	$1.25
* Mozzarella & Pesto Duxelle	$ .95	* Roast Beef & Green Onion	$1.15
* Italian Sausage	$ .95	* Smoked Salmon	$1.35
		* Jumbo Lump Crabmeat	$1.35
SKEWERS		* Smoked Beef	$1.05
* Grilled Shrimp & Scallop	$2.25	* Waldorf Chicken	$ .95
* Beef Tenderloin	$1.95
* Tortellini w/ Pesto Sauce	$1.05	PROFITEROLES
* Pork Tenderloin w/ mango	$1.25	* Ham Salad	$1.25
* Hawaiian Chicken Skewers	$1.20	* Chicken Salad	$1.25
* Peanut Chicken w/ Satay	$1.15	* Smoked Salmon & Cream Cheese	$1.55
* Curry Chicken	$1.15	* Shrimp Salad	$1.85
* Lemon Chicken w/ Caper Sauce	$1.15	* Crab Imperial	$1.95
* Sesame Chicken w/ Sweet & Sour	$1.15
* Roasted Vegetable	$1.25	TEA SANDWICHES
* Spicy Southwestern Beef	$1.35	* Cucumber & Cream Cheese	$ .95
		* Watercress & Cream Cheese	$ .95
MEATBALLS		* Shrimp Salad	$1.50
* Swedish	$ .75	* Ham Salad	$ .95
* Dijonaise	$ .75	* Smoked Salmon & Cucumber	$1.50
* Sweet & Sour	$ .75	* Herbed Chicken Salad	$1.25
* Sante Fe	$ .75	* Egg Salad	$ .95
* BBQ	$ .75	* Crab Salad	$1.50
MISCELLANEOUS HOT		TARTLETS
* Miniature Reuben's	$1.45	* Smoked Salmon	$1.50
* Mushroom Toast Points	$1.05	* Watercress and Pinenuts	$1.15
* Lolly Pop Lamb Chops	MKT	*Grape & Pecan Chicken Salad	$1.25
* Brie & Crab in Puff Pastry	$1.35	* Crab Imperial	$1.95
* Assorted Whole Baked Brie	MKT	* Shrimp Salad	$1.85
* Miniature Quiche	$ .95
* Miniature Eggrolls	$ .95	MISCELLANEOUS COLD
* Miniature Pizza	$1.25	* Caramelized Bacon	$ .80
* Shrimp Toast	$1.35	* Jumbo Cocktail Shrimp	MKT
* Crab Imperial Won Tons	$1.50	* Snow Crab Claws	MKT
* Cheese Straws	$1.10	* Lobster Medallions w/ Louis Sauce	MKT
* Miniature Crab Cakes	$2.25	* Stuffed Cherry Tomatoes	$ .95
* Shrimp Wrapped in Bacon	$1.95	* Beef Carpaccio	MKT
* Scallops Wrapped in Bacon	$1.95	* Belgian Endive w/Jumbo Crab	$1.50
* Black & White Sesame Tuna	$1.55	* Asparagus Wrapped w/ Proscuitto Ham	$1.25
* Spanikopita	$1.15	* Asparagus Wrapped w/ Smoked Turkey	$1.15
* Bacon Wrapped Vegetables		* Smoked Seafood Tray	MKT
* Water chestnuts	$ .85	* Fresh Fruit & Cheese Tray	$2.95
* Artichoke Hearts	$1.25	* Vegetable Crudites w/ Dip	$2.50
* Shitake Mushrooms	$1.30	Roasted Vegetable Tray w/ Aged Balsamic	$3.95
*Eggplant Parmesan Brochette	$1.05	Fresh Mozzarella & Tomato Tray	$3.95
* Won Ton Artichoke Quiche	$1.10	* Antipasto Tray	$3.95
* Spinach, Bacon & Cheddar Puffs	$1.10	* Assorted Pate & Mousse	MKT
* Miniature Beef Wellingtons	$1.95	* Charcuterie Tray	MKT
* Asian Mushroom Spring Roll	$1.50	* Black & White Hummus Tray	$2.95

SOUPS & SALADS

SOUPS

*Crab Corn Chowder Tomato Dill * Vegetable Chili

* Cream of Mushroom * Cream of Asparagus * Chilled Gazpacho

* Chilled Fruit Soups * Chilled Cucumber * Seafood Bisque

* Gingered Carrot * Sweet Potato Corn Chowder * Broccoli Cheese

* Spring Vegetable * Chicken Noodle * Chicken Curry Wild Rice

* Ham & Bean * Cheddar Ale * Mushroom Barley

** Non-Seafood Soup $2.95 Cup / $3.50 Bowl - Seafood Soups $3.95 Cup / $4.95 Bowl

COMPOSED SALADS

* House Salad - A mix of Seasonal Greens and Vegetables with Raspberry Vinaigrette . $ 2.50

* House Caesar- Crispy Romaine, Fresh Parmesan Cheese, Croutons and Anchovies with Caesar Dressing. $ 3.95

* Spinach Salad- Baby Spinach, Red Onions, Hard Boiled Egg, and Mandarins with Bacon Dressing. $ 3.95

* Seasonal Salad - A mix of Seasonal Greens, Fresh Pears, Walnuts, and Chevre with Pear Vinaigrette. $ 5.95

* Garden Salad- A Larger Version of Our House Salad with Baby Corn, Black Olives, Alfalfa Sprouts, $ 4.25

Medley of Cheeses and Croutons Served with Our House Raspberry Vinaigrette.

ENTREES

* * Accompiaments are priced ala carte on the following page.

* Chicken Florentine - Seared Chicken Breast and Sauteed Spinach Served with a Rich Cheese Sauce. $ 9.50

* Apple Cider Chicken - Seared Chicken Breast Served with an Apple Cider Cream Sauce. $ 8.95

* Crab Imperial Stuffed Chicken Breast- Seared Chicken Breast Stuffed with Crab Imperial and Served $15.95

with a Creamy Seafood Sauce.

* Peanut Chicken - Chicken Breast with Crushed Peanuts, and Served with a Peanut Satay Sauce. $ 9.95

* Chicken Dijonaise- Seared Chicken Breast with a Dijonaise Cream Sauce. $7.95

* Chicken Alfredo - Grilled Chicken Breast Served Over Angel Hair Pasta, with a Creamy Alfredo Sauce. $9.50

* Pistachio Chicken - Sauteed Chicken Breast with Pistachios and Served with a Chardonnay Sauce. $10.95

* Black Forrest Chicken - Chicken Breast Stuffed with Black Forrest Ham, Havarti Cheese and Encrusted $12.95

with Crushed Almonds and Panko Breading, Served with a chicken Sauce.

* Italian Chicken - Chicken Breast Stuffed with Proscuitto Ham, Bel Paese Cheese and Served with a $12.95
Shitake Mushroom Cream Sauce.

* Mediterranean Chicken - Chicken Breast Stuffed with Roasted Eggplant, Fresh Mozzarella Cheese, MKT

Sun Dried Tomatoes, and Roasted Red Peppers, Served with our House Marinara Sauce.

* Grilled Filet Mignon - 8 oz. Filet Grilled to Your Liking, and Served with an Herb Compound Butter. MKT

* Sliced Beef Tenderloin - Sliced Beef Tenderloin Served with a Horseradish Cream. MKT

* New York Strip Steak - 12 oz. New York Strip Prepared to Your liking, with Herb Compound Butter. $15.95

* Beef Wellington - Filet Mignon with a Mushroom Duxelle Wrapped in Puff Pastry and Served with $19.95

Rich Burgundy Sauce.

* Beef Stroganoff - Tender Beef and Mushrooms Finished with a Sour Cream Sauce. $ 9.95

* Beef Burgundy - Tender Beef and Vegetables in a Rich Brown Sauce. $ 9.95
* Veal Medallions - Sauteed Medallions of Veal with Sauteed Shrimp and our House Bearnaise Sauce. MKT

* Grilled Salmon - Herb Marinated or Maple Glazed Grilled Salmon Fillet with Compound Butter. $12.95

* Poached Salmon - Chilled Poached Salmon Served widi Green Sauce. $12.95
* Crab Cakes - Broiled Jumbo Lump Crab Cakes Served with a Lemon Aioli. MKT
* Seafood Augratin - Seafood Medley in a Rich Creamy Cheese Sauce. $16.85

* Shrimp Creole- Large Gulf Shrimp Served in a Traditional Creole Sauce. $15.50

* Sesame Tuna - Alii Tuna Encrusted in Black and White Sesame Seeds Served with Wasabi Aioli Sauce. $15.95

* Seared Cod Loin - Seared Cod Fillet, Topped with Herb Panko, Served with a Lemon Beurre Blanc. $14.95
* Broiled Orange Roughy- Broiled Orange Roughy with a Citrus Herb Compound Butter. $14.50
* Seared Scallops - Seared Sea Scallops over Angel Hair Pasta with a Saffron Beurre Blanc. $16.95
* Roast Pork Tenderloin - Roast Pork Tenderloin, Glazed with an Apricot Puree. $13.95

* Grilled Lamb Chops - Grilled Baby Lamb Chops, Served with Mint Jelly. MKT

* Beef Lasagna - Our House Made Beef Lasagna in a Traditional Preparation. $ 6.95

* Vegetable Lasagna - Roasted Seasonal Vegetables in a Traditional Preparation. $ 6.95

* Pasta Primavera - Sauteed Seasonal Vegetables with Penne Pasta and Herbs. $9.95

* Stuffed Pork Loin - Stuffed Pork Loin with Apple Cranberry Stuffing, and Served with a Brown Sauce. $12.95


VEGETABLES & SIDES
STARCHES * Scalloped Potatoes * Duchess Potatoes * Roasted Sweet Potatoes * Mashed Potatoes * Wild Rice Medley	* Roasted New Potatoes * Potato Planks * Pub Fries * Garlic Mashed Potatoes * Jasmine Rice with Ginger	* Lemon Dill New Potatoes * Twice Baked Potatoes * Sweet Potato Fries * Potatoes Augratin * Rice Pilaf
* * All starches are priced at $2.95 per serving. ( 10p. Minimum )
VEGETABLES * Broccoli Crowns * Roasted Vegetable Medley * Poached Asparagus	* Baby Carrots and Snow Peas * Eggplant Parmesan * Brussel Sprouts	* Green Beans Almandine * Zucchini and Yellow Squash * Acorn Squash
* * Due to seasonal pricing variables all vegetables are market priced.
DESSERTS
CAKES & PIES * Assorted Cheesecake * Creme Caramel * Hazelnut Torte * German Chocolate Cake * Chocolate Po' de Creme * Lemon Roll * Chocolate Raspberry Roll * Fruit Sorbet * Seasonal Fruit Pies	* Seasonal Fruit Tarts * Dark Side of The Moon * Cappuccino Torte * Grand Marnier Chocolate Cake * Black Forrest Cake * Pumpkin Roll * Buche De Noel * Assorted Ice Cream * Coconut Layer Cake	* Creme Brulee * Light Side of The Moon * Carrot Cake * Chocolate Lava Cake * Coconut Mango Rice Pudding * Chocolate Bombe * Assorted Mousses * Key Lime Pie * SSeasonal Fruit Crisps
Custom cakes are available for any occasion when ordered in advance. Please call for daily specials. Trays of the desserts dujuor are available at a cost of $4.95 pp. (10 pp. / Minimum ) Whole desserts are available at the current market pricing, please call for availability.
FINGER DESSERTS * Chocolate Brownies * Meringue Miniatures * Pecan Bars * Raspberry Bars * Assorted Biscotti	* Chocolate Walnut Brownies * Cream Puffs * Coffee Kisses * Peanut Butter Chocolate Bars * Cookie Assortment	* Lemon Squares * Chocolate Eclairs * Apricot Bars * Florentines * Molasses Ginger Cookies
Standard Assortment: Brownies, Lemon Squares and Pecan Squares Custom assortments are available at an additional cost.		$2.95 ( 3 pc./pp., 10 p. Minimum)
CHOCOLATE FOUNTAIN * Assorted Fruits and Berries, Marshmallows, Pretzel Sticks, Graham Crackers, Ginger Snaps, Oreos. The Choices are Endless. Let Your Appetite Wander,
* * $5.95 pp. / 50 p. minimum, plus $250.00 equipment surcharge.

	Hors D'Oeuvres \| Soups, Salads & Entrees \| Vegetables, Sides & Desserts
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