Canal Street Dining Room Dinner Menu

Appetizers

Jumbo Lump Crab Fondue

A creamy piping hot blend of Swiss and Monterey Jack cheeses served with fresh bread and vegetables.

$14.95

Cranberry and Pistachio Chevre Bruschetta

Pistachios and dried cranberries mixed with chevre and served on warm crostini
$8.50

Hostile Mussels

Mussels steamed in white wine with garlic and crushed red pepper. Finished with cream and served with garlic bread.

$8.95

Crab Wontons

Crisply fried crab and cream cheese filled wontons with a mango dipping sauce.
$7.95

Shrimp Flatbread Roll

Cold grilled citrus marinated shrimp rolled in flatbread with cilantro cream cheese, oranges and julienne vegetables.
$9.50

Chorizo Empanadas

Chorizo, beef, manchego cheese fried in flaky pastry with a Mexican style aioli.
$6.95

Brie and Pear butter

A fried wedge of brie dusted with panko and almonds on mesculin greens with raspberry vinaigrette. Garnished with mandarin oranges, pistachios, shaved manchego cheese, and grilled bruschetta.
$6.95

Soups

Tomato Dill
$2.95/$3.95

Crab Corn Chowder
$3.95/$4.95

Soup Du jour
$2.95/$3.95

Salads

Garden Salad
$3.95

Caesar Salad
$5.95

Entrees include a dinner salad or small Caesar (1.00)

Pastas

Pasta Purses

Six cheese filled pasta purse with Alfredo sauce, pancetta and wilted spinach with toasted garlic bread.

$18.95

Seafood Pasta

Mussels, shrimp, scallops and jumbo lump crab over fettuccini in a light tomato and white wine sauce.

$21.95

Vegetarian Pasta

Asparagus, spinach, yellow squash and shitake mushrooms with cappativi and roasted red pepper cream sauce.

$17.75

Linguine and clam sauce

Select baby little neck clams steamed in white wine and garlic with a touch of crushed red pepper over linguine.

$19.95

Entrees

Fig Balsamic Duck

Oven roasted fig balsamic glazed duck breasts served with ginger rice and sautéed Asian vegetables.

$28.95

Fig Balsamic Duck Salad

Duck breast medallions over mesculin greens garnished with mandarin oranges, pistachios, and shaved manchego. Served with raspberry vinaigrette and grilled bruschetta slices.

$18.95

Vanilla Cashew Scallops

Seared scallops deglazed with vanilla infused vodka, garnished with chopped cashews and served with basmati rice and snow peas.

$23.95

Delmonico Steak

Hand cut 14 oz. Delmonico served with house vegetables. .

$22.95

Filet

Hand cut 8 oz. filet of beef with house vegetables.

$26.95

Italian Chicken

Seared chicken breasts sautéed in white wine with pancetta, capers, garlic and artichoke hearts, finished with cream and served with basmati rice and house vegetable.

$19.95

Mediterranean Chicken

Roasted chicken breast, sundried tomato, pesto, fresh mozzarella and balsamic vinaigrette, served with pappardelle pasta wilted spinach and toasted garlic bread.

$19.95

Jumbo Lump Crab Cakes

Two broiled jumbo lump crab cakes with our own tartar sauce, yam fries and house vegetable.

$25.50

Black and White Sesame Tuna

8 oz. sushi grade tuna filet with Asian vegetables and jasmine ginger rice.

$23.95

Eggplant Parmesan

Hand breaded and deep fried eggplant with marinara sauce and mozzarella cheese served with pasta and toasted garlic bread.

$18.50